10 Wines to Try with Your next Italian Night
Setting up for an Italian night at home? We’re here to ensure that your feast isn’t just about mouthwatering food but also about the perfect wine to elevate your experience. Allow us to guide you through the best wine to pair with Italian food from the Yelloh collection.
Meat and Four-Cheese Lasagna paired with Chianti
Dive deep into layers of succulent meat and melted cheese. When paired with Chianti, with its earthy undertones and subtle hints of red fruits, you’re in for a gastronomic journey reminiscent of Tuscan dinners.
Butternut Squash Ravioli paired with Pinot Gris
The subtly sweet notes of butternut squash encased in delicate pasta envelopes find a harmonious companion in Pinot Gris. Its refreshing acidity and notes of citrus fruits offer a perfect counterpoint, enhancing the ravioli’s character.
Spaghetti and Meat Sauce paired with Sangiovese
Indulge in spaghetti generously coated in a rich meat sauce. Sangiovese, with its vibrant acidity and notes of ripe red fruits, stands alongside, adding layers of complexity to this classic Italian dish.
Four Cheese Penne with Prosciutto paired with Barolo
Dive into a creamy dream with penne and salty sauteed prosciutto When paired with Barolo, a wine known for its rich, deep flavors and hints of dried fruits and spices, the experience becomes truly transcendent.
Shrimp and Broccoli Alfredo Skillet paired with Viognier
Savor the luxurious blend of shrimp and broccoli drenched in a creamy Alfredo sauce. When paired with Viognier, a wine known for its vibrant floral aromas and notes of stone fruits like peach and apricot, it accentuates the dish’s richness. The wine’s silky texture and subtle minerality complement the seafood essence, making each bite an unforgettable fusion of flavors.
Six-Cheese Tortellini paired with Vermentino
Navigate a cheese-laden journey with tortellini, each bite a testament to Italian craftsmanship. Vermentino, with its floral aroma and hints of green apple, adds a refreshing twist, ensuring a balanced taste spectacle.
Chicken Alfredo Skillet paired with Chardonnay
Relish the creamy, savory flavors of chicken alfredo. With Chardonnay by its side, known for its full-bodied texture and hints of tropical fruits, the dish finds a wine that mirrors its richness, ensuring harmony in every bite.
Three-Cheese and Spinach Ravioli paired with Sauvignon Blanc
The ravioli, with its earthy spinach and rich cheese blend, finds an ally in Sauvignon Blanc. Its zesty citrus notes and crisp acidity shine a spotlight on the spinach, creating a memorable flavor profile.
Blackened Chicken Alfredo paired with Pinot Noir
Spicy, savory blackened chicken swathed in creamy alfredo sauce meets its match with Pinot Noir. The wine’s soft, berry-forward palate ensures that the spice shines without overpowering, crafting a harmonious pairing.
Italian Sausage and Vegetables paired with Primitivo (Zinfandel)
The bold flavors of Italian sausage, combined with a medley of roasted vegetables, are amplified when paired with Primitivo. Its jammy, bold profile perfectly complements the hearty nature of the dish, making each mouthful a celebration.
Make Your Italian Night Memorable
With Yelloh’s delightful range of Italian delicacies and the perfect wine pairings, you don’t have to wonder what the best wine to pair with Italian food is. So uncork your chosen bottle, lay out your Italian spread, and let the magic unfold–browse our Italian meals now. Buon Appetito!
